Hook up fish bar menu
Great food, great service and fun decor. We will be back! I had the mango salsa, but think I would go with something spicier next time. The menu is is just great.
BEST FINE DINING AT THE LAKE OF THE OZARKS
Very fresh and tasty seafood that you can order by the pound. Service very friendly and helpful explained the differences on the food preparation. The presentation of the food is very original and the way to clean your hands after eating as well, a What a fun place to eat! The Cajun food is amazing and the service is friendly and consistent. A nice variety of seafood selections that meet with Cajun spices and sides. The price is good too. Always enjoyable. Eating fish and shrimp with your hands makes for a relaxing time with friends.
We love this place for its excellent service and seafood. We come here at least once every two months and we recognize most of the wait staff; and they us; especially I found this deliciousness while traveling for work and forgot last time to write a review. I am back in town and while I tried to stay away I could not. The reviews did not lie When you walk in the My wife had the grilled Mahi Mahi. Fish was tough and bland.
I ordered the fish and chips. Breading was way to thick. More breading than fish. This was our first visit. Place was very busy. Apparently others like the place, but our view was After reading the recent reviews for "On The Hook" it's almost like we dined at a different restaurant. We found the service at best, inadequate. An excessive amount of time passed before our first entree was served Jambalaya , another 10 minutes passed before our second Seafood is fabulous in Hook, this time I ordered lunch plate with Shrimps come with vegetables medley.
Quite healthy style. The drink is also taste got blueberry inside. I like it so much. Always fresh and great tasting food, brilliant customer service and very humble and friendly staff. Will definitely be back for some great tasting food My family loves shrimp and can never get enough so this place is perfect. Usual order for each of us is a pound of shrimp that comes in a bag cooked in all their yummy spices.
Be prepared Our first time here and we ordered grilled fish platters-- one was salmon the other white fish talapia. Salmon was good but although the fish had a garlic sauce, the tilapia was very bland. Platter came with mixed veggies that were terribly overcooked and watery Flights Vacation Rentals Restaurants Things to do. All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Profile Join. Travel feed: Log in Join Recently viewed Bookings Inbox.
On the Hook, Brea. See all restaurants in Brea. On the Hook Unclaimed. Closed Now: See all hours. All photos Order Online. Ratings and reviews 4. Certificate of Excellence Winner. Food and ambience American, Seafood, Asian. The best Cajun seafood in California! Having said that, both the Jambalaya an Beignets and Boil! Jambalaya was delicious, but wedge salad was soggy.
Location and contact. Live Oysters. Fried Oysters. Fried Chicken Wings 6. Fried Calamari. Regular Fries. Cajun or Garlic Parmesan Fries. Sweet Potato Fries. Zucchini Fries. Plain or Garlic Flat Bread. Gumbo Soup. Clam Chowder. All Hooked Up Chowder. Hook's Garden Salad. Wedge Salad. Beer-Battered Fish and Chips. Jambalaya Mild, Medium or Spicy. White Rice.
Brown Rice. Cheese Pizza. Apple Juice. Dungeness Crab Seasonal. King Crab Legs. Snow Crab Legs. Lobster Seasonal. Crawfish Seasonal. Peeled Shrimp. STEP 2: Garlic Butler. Lemon Pepper. All Hooked Up All 3 sauces combined. STEP 3: Corn on the Cob. Red Potatoes 3. Andouille Sausages 6. Side of Extra Sauce. Fried Banana. Soda Bottomless. Ice Tea Bottomless. Hot Tea. Draft Beer Glass.
of settings. We exist to tell you the story of where your fish comes from, how it was caught, and who caught it. Menu. DOWNLOAD MENU We grew up in a California beach community surfing, fishing, and enjoying the ocean. In our travels. Off The Hook's fish is fresh daily, and is flown in from a number of locations on the East and West Coasts and the Hawaiian Islands. For this reason, we are the region's premier fresh fish restaurant, serving many different species of Bar. Bar.
It's a day of celebration for all families traditional and non-traditional Treat the Mom in your family like Royalty! Join us for our annual Mother's Day Brunch Buffet. Celebrate your Graduation with an epic event. Time to show some love jamesbeach.
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Degree Gastrobar is the perfect place for a laid back bite with your colleagues, family or friends - or a night to remember with your more lively mates. Say g'day to Jamie, chief joybringer at Degree.
Check out the links below to see what guests have said about us - read our reviews and show us some love! Get It To Go! Rhoda B One of our favorite places to eat in PCB. Get the sauce sampler and share it. Dog friendly patio too!
Explore Our Menu
Menu options at your average fish and chips restaurant are usually limited to haddock or cod, tartar sauce, coleslaw, French fries and not much else. In that respect, Off the Hook owner Steven Karataglidis and his staff deserve praises for putting a modern spin on traditional fast food. Since the restaurant's opening in , health-conscious options have always featured prominently on the menu. Organic batters, gluten-free dishes and local produce are key ingredients in their recipe to success. Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. The customer gets to customize their fish and chip order, picking the type of batter — house, jerk, Cajun or gluten free, and then they can choose from the menu of chips! The fish and chips are made from Atlantic cod and come with a dipping sauce. Yes, they serve several types of deep fried fish, but they also serve deep fried chocolate bars, as well as numerous types of poutine.
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Hours may change during holidays or special occasions. Please contact the establishment for specific information. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly.
Our Happy Customers
Fishbone is a lively joint in Queenstown where the interior decor - in summer you can sit on the pavement too - is as sparingly fresh as the celebrated South Island seafood we serve. There is shellfish aplenty, the fish and chips are superlative and the wine list, all hand-picked by business partner Mark Godden, showcases the best of New Zealand and Central Otago. Todays menu Wine list. Facebook Instagram. Everything from scallops to snapper is treated with a light and inventive touch. Try the zingy prawn tacos on handmade tortillas or the robust South Indian-style seafood curry. A recent makeover has reinforced Fishbone's cooly cosmopolitan ambience. The meat and vegetable offerings are well worth trying too, with a big seasonal focus and much of the produce coming from Fishbone farm in nearby Arthurs Point. Fishbone Rocks. It must do, to have survived so long.
Lure Fishbar has many options to help you organize any number of occasions. Learn More We are pleased to share with you a variety of private dining and event space within Lure Fishbar at the Loews South Beach. Lure Fishbar is a a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. If you love food, wine and service and are searching for a job, e-mail us your resume and let us know what you're looking for.
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